The basic ingredient is tapioca

Tapioca Flour Tapioca flour is a flour made from cassava. Cassava is first processed to extract its starch, which is then dried to become tapioca flour. Tapioca flour is white in color and has a very fine texture. This flour is widely used in various foods, such as meatballs, cilok (traditional meatballs), pempek (spicy fish cakes), cireng (fried fish cakes), and various cakes. Tapioca flour has properties that can make foods chewy and have a better texture. Therefore, tapioca flour is often used as an additive in food preparation. In addition to its use in food, tapioca flour can also be used for various other purposes. This flour can be a versatile ingredient and is readily available. Cassava being readily available makes tapioca flour a type of flour widely used in everyday life.